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Eat The Seasons
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Brilliant co-operative run by local residents in Hackney Wick, bringing in organic seasonal produce from a farm in Essex.
The Food Assembly
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Tag Archives: spices
Look what I got in the post this morning…….. As you may know, I cooked and styled the food for this book with Stevie Parle. Although I didn’t cook every single recipe in the book, I can tell you that … Continue reading
Dip your apples and pears in caramel……then in……toasted and chopped mixed nuts, sesame seeds or Mukhwas Masala (see below) Mukhwas Pan-Masala is an Indian sweetened seed mixture that includes betelnuts, fennel seeds and cardamon seeds. Other mixtures include, shredded coconut, … Continue reading
Pork, Prune & Pistachio Patties with Anchovy Dressing…
Ras el Hanout (meaning “head of the shop” in Arabic) is an aromatic mixture of dried spices with anything from 12 to 100 different spices, which usually includes cinnamon, nutmeg, dried rosebuds, ginger, cloves, turmeric and in the past other ingredients … Continue reading