I’m holding Christmas supper club this Sunday 17th and next Tuesday 19th December here in Margate, my fifth pop-up of the year.
You may already know that I have held a collection of supper clubs this year and I must say I’ve loved every single minute!
Firstly I created a vegan feast (Veganvilla), here at Cliffs in Margate. Although I’m not vegan, I wanted to create a celebration of all things plant based. Not meat alternatives or worthy food devoid of passion and flavour, but a feast of good things that just happened to be vegan.
In May I held a two night pop-up at the local outdoor lawn bowls club (see previous post) Cliftonville Bowls Club, and I’ve continued to try and find a different location for each supper club.
So in July, to follow this, at a place very close to my heart, I held my next night at The Garden Gate Project. I am now a trustee of this wonderful garden that works with those with mental health issues and special needs. We created a sumptuous fish supper using some of the freshest local seafood, all cooked either in a wood fired pizza oven or on a barbecue and we were lucky enough to be able to eat outside on a wonderful warm balmy evening (Those days now feel so long ago!).
Next I joined forces with the vegan cafe Chalk for the Mexican celebration of Day of the Dead where I cooked vegan Mole (full of nuts, Mexican chillies and chocolate) mushroom Tamales, Amaranth skulls, home-made blue corn chips with seaweed salt, corn tortillas and aquafaba bones and sloe and damson margarita sorbet.
So now I am holding a Christmas feast. It’s at a secret location, for only 12 people per night as I want this to be a more intimate, special affair. Heres the menu for your perusal. Contact me if you’d like to attend. email@example.com