Tag Archives: romano peppers

Pizza – Aubergine and Mushroom, Romano Pepper and Onion….Pizzaaaaaaa!

Posted on September 3, 2011 by Annie Nichols

This pizza is easy. Just make sure you roll out the dough thinly and keep the toppings to a minimum. Too many and it will be soggy and a very confused pizza indeed. Also make sure you slice the ingredients … Continue reading →

Posted in August, Grains, Pasta & Pulses, Lunch, Midnight Feast, October, September, Snacks, Supper, Vegetables, Vegetarian | Tagged , , , | Leave a comment

Lunch 19 September 2010

Posted on September 19, 2010 by Annie Nichols

Having a lunch today and no idea what I’m cooking!! …..What’ve I got?…….A pumpkin…..couple courgettes……some cooked chicken livers…….(yes I do luckily have things like this in my fridge as materials of my trade.) grapes…….spinach……. mushrooms……..  eggs…….chocolate……stock in the freezer……2 ears … Continue reading →

Posted in Brunch, Drinks & Nibbles, Lunch, Mains, Meat & Poultry, Nuts & Fruit, September, Sides & Salads, Snacks, Starters, Supper, Vegetables, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , | 1 Comment

Romano peppers

Posted on August 13, 2010 by Annie Nichols

I like these long peppers because they have thinner flesh and are more sweeter and more tasty than most of those Dutch imports we get of red peppers. But those same red peppers will do here for this recipe too., … Continue reading →

Posted in In the Fridge & Freezer, Ingredient Info | Tagged , | Leave a comment