Category Archives: Mains
Spiced Gluten Free Fried Chicken
My latest version of fried chicken, this time it’s gluten-free
Posted in Brunch, Grains, Herbs, Lunch, Mains, Meat & Poultry, Midnight Feast, Pasta & Pulses, Spices & Flavourings, Supper
Tagged best gluten free fried chicken recipe, boneless chicken thighs, fried chicken, fried chicken gluten free, gluten free, gluten free fried chicken, gluten free recipes, szechuan peppercorns
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Studio E2 this week – A veg box catch up.
One whopping long post…catch up time….. …….So I’m at the end of last weeks veg box, and I’ve friggin got my Organic Wick order in too late for this week. Bummer. But!…. I’ve had a good week playing with the last … Continue reading
Posted in Breakfast, Brunch, Drinks & Nibbles, Elevenses, Herbs, In the Cupboard & On the Side, In the Fridge & Freezer, Lunch, Mains, Meat & Poultry, Midnight Feast, Nuts & Fruit, Sides & Salads, Snacks, Spices & Flavourings, Starters, Supper, Veg Box, Vegetables, Vegetarian
Tagged #whatlocarb, #whatnocarb, April, beef stock, broccoli, chickweed, dinner, end of veg box, fennel seeds, food, forager, forager london, foraging, foraging London, french onion soup, grapefruit, green peppers, in season april, inseason, kiwi, little apples, mushrooms, onions, pineapple, ramson, roast chicken, saladleaves, thai carrot curry, turnips, veg box, vegetarian, wild garlic
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Veg Box No.20 April
So this is what I had in my ‘small fruit box’ and ‘medium veg box’ from Organic Wick last weekend…. 2 turnips, 5 onions, 2 green peppers, broccoli, mixed young salad leaves, flat mushrooms, little apples, Kiwis, a pineapple and … Continue reading
Posted in Mains, Meat & Poultry, Nuts & Fruit, Snacks, Supper, Vegetables, Vegetarian
Tagged April, coconut milk, green peppers, in season, seasonal, seasons, veg box, veg box delivery, veg boxes, vegetarian
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Chickweed – Wild Chickweed, Toasted Pecan and Lemon Teradot
Here’s the recipe I mentioned in the last veg box post using Wild Chickweed that came in my Organic Wick veg box this week. Chickweed was always just a really common weed for me. Then it turned up in my veg box here … Continue reading
Posted in April, Brunch, Drinks & Nibbles, Herbs, Spices & Flavourings, Lunch, Mains, March, Nuts & Fruit, Sides & Salads, Vegetarian
Tagged chick weed, chickweed, clove garlic, flavour combinations, food, forager, foraging, foraging London, mash potato, vegetarian, wild chick weed, wild chickweed
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Veg Box No.19 Organic Wick – Early April
Last Saturday, if you follow me on instagram you’ll know, I picked up my first Organic Wick veg box in about a year. …..and this was in my ‘small fruit box’ and ‘medium veg box’ this week… … Continue reading
Posted in Brunch, Drinks & Nibbles, Eggs & Dairy, Lunch, Mains, Meat & Poultry, Nuts & Fruit, Snacks, Starters, Supper, Vegetables, Vegetarian
Tagged blood oranges, box delivery, food, little red apples, mustard spinach, organic, organic fruit and veg London, organic veg, organic wick, pink grapefruit, savoy cabbage, veg box, veg box delivery, veg boxes
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Chicken, Pumpkin and Spinach Soup
I’d been meaning to post this up for a while, but following a request on Instagram from @goodoldboney (“Where can I find a recipe for this badboy?”) I was encouraged to get on and do it. Thank you Mr Boney, … Continue reading
Posted in Lunch, Mains, Meat & Poultry, Soups
Tagged chicken, chicken broth, chicken soup, pumpkin, Pumpkin and Spinach Soup, pumpkin soup, Spinach, spinach soup
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Beetroot, Coconut, Orange and Pomegranate Soup
For Magali. I know I promised. At last here’s the recipe…. Beetroot, Coconut, Orange and Pomegranate Soup
Posted in August, December, February, January, July, Lunch, Mains, March, November, Nuts & Fruit, October, September, Soups, Supper, Vegetables, Vegetarian
Tagged beet, beet soup, beetroot, beetroot soup, beets, coconut soup, pomegranate recipe, pomegranate seeds, star anise, toasted walnuts, vegetarian
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Pulled Pork and Pork Scratchings
Pulled Pork and Pork Scratchings Recently I styled the food for Stevie Parle’s, (owner/ chef of The Dock Kitchen) just published new cookbook, Spice Trip. (The T.V series to accompany the book, starts this week on Channel 4) Stevie has … Continue reading
HOT MEALS NOW 