Category Archives: Elevenses
Spelt Scones, in fact, Spelt and Wild Garlic Scones
Easy peasy. Spelt and Wild Garlic Scones First pick a handful of wild garlic leaves……worth the effort….usually I can find a few clumps of it in Wick Woodlands near where I live……OR today I spotted growing pots of it at Panzers …. not … Continue reading
Posted in April, Breakfast, Brunch, Cakes & Confectionery, Drinks & Nibbles, Elevenses, Grains, Herbs, March, Midnight Feast, Pasta & Pulses, Sides & Salads, Spices & Flavourings, Tea, Vegetarian
Tagged spelt, spelt flour, spelt scones, teatime, wild garlic
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Studio E2 this week – A veg box catch up.
One whopping long post…catch up time….. …….So I’m at the end of last weeks veg box, and I’ve friggin got my Organic Wick order in too late for this week. Bummer. But!…. I’ve had a good week playing with the last … Continue reading
Posted in Breakfast, Brunch, Drinks & Nibbles, Elevenses, Herbs, In the Cupboard & On the Side, In the Fridge & Freezer, Lunch, Mains, Meat & Poultry, Midnight Feast, Nuts & Fruit, Sides & Salads, Snacks, Spices & Flavourings, Starters, Supper, Veg Box, Vegetables, Vegetarian
Tagged #whatlocarb, #whatnocarb, April, beef stock, broccoli, chickweed, dinner, end of veg box, fennel seeds, food, forager, forager london, foraging, foraging London, french onion soup, grapefruit, green peppers, in season april, inseason, kiwi, little apples, mushrooms, onions, pineapple, ramson, roast chicken, saladleaves, thai carrot curry, turnips, veg box, vegetarian, wild garlic
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Love cookies Love is in the air…..everywhere….
Make some cookies. Make some icing. Go crazy and have fun! Happy Valentines day! Happy Birthday Freya! X
Swiss Roll with Blackberry and Damson Jam, Slathered in Lemon Frosting – A.K.A Flossy’s Birthday Cake 2012
Swiss Roll with Blackberry and Damson Jam, Slathered in Lemon Frosting A.K.A Flossy’s Birthday Cake 2012 For each Swiss Roll
The Food We Eat – The Food Programme Saturday 3rd March 2012
The Food We Eat The Food Programme This aired on Saturday and is very interesting listening on food and nutrition. Joanna Blythman talking lots of sense again, and Michael Pollan too who I hadn’t heard before. Have a listen, the programme touches … Continue reading
Posted in Eggs & Dairy, Elevenses, Grains, Pasta & Pulses
Tagged diet, health, healthy-living, nutrition
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Marshmallows – Little Fluffy Clouds – Easy when you know how……
Sorry about this, but the easiest way to make this recipe, is with a free standing mixer, as you need to beat the mixture for ages. A hand held electric whisk would be ok, but be prepared to beat for … Continue reading
Posted in Elevenses, Midnight Feast, Music, Playlist, Tea, Cakes & Confectionery, Videos
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Chocolate Beetroot Cherry Brownies
Chocolate Beetroot Cherry Brownies Beetroot Chocolate Cherry Brownies Cherry Chocolate Beetroot Brownies Chocolate Cherry Beetroot Brownies…….adlib to fade…… Chocolate Beetroot Cherry Brownies A modern day Black Forest Gateau……kinda….. Beetroot keeps it all good and moist…….fudgy, chocolate heaven….. Makes 1 x 25 … Continue reading
Lemonade and Lemonade Lollies
Cordials, lemonades and lollies. Ice lollies are easily made with cordial and homemade, if you can be bothered, are even better. You can buy ice lolly holders, but small empty yoghurt pots work really well. (see just here above) … Continue reading
Posted in Drinks & Nibbles, Elevenses, Herbs, Spices & Flavourings, Midnight Feast, Nuts & Fruit
Tagged cider, elderflower, lemon, lollies, pimms
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HOT MEALS NOW 