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Eat The Seasons
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Brilliant co-operative run by local residents in Hackney Wick, bringing in organic seasonal produce from a farm in Essex.
The Food Assembly
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Category Archives: Herbs, Spices & Flavourings
Here’s the recipe I mentioned in the last veg box post using Wild Chickweed that came in my Organic Wick veg box this week. Chickweed was always just a really common weed for me. Then it turned up in my veg box here … Continue reading
Today I was tweeted by Sarah Taylor (@happerley50) asking hopefully, if the picture of rolled pastry I had posted on Instagram, was going to be filled with quinces? (me thinks she may have a pile to use up…) It wasn’t, but she … Continue reading
Look what I got in the post this morning…….. As you may know, I cooked and styled the food for this book with Stevie Parle. Although I didn’t cook every single recipe in the book, I can tell you that … Continue reading
I had to pick the elderflower heads in the rain on the morning of the lunch, so they were pretty soggy. They say, you should pick the heads dry, just warm from the sun, to get the best flavour. I … Continue reading
Yas and I made Elderflower cordial…..
A long time ago, I wrote a book on potatoes. When I tell anyone this, they always ask me, what’s it called? and I of course say, Potatoes. It’s true. I wrote a book on Potatoes, called Potatoes.
Last week I picked some Wild Garlic leaves, (see post) in an urban wood and I promised to make some dumplings with them. Here they are. Use regular garlic if you like. I made a fresh pork stock, (recipe to … Continue reading